OpalCoast FoodTech trip header est

Food Technology Trips to the Opal Coast

​The Opal Coast region of Northern France is a popular choice for those wanting a destination that is accessible but packed with fabulous food technology visits

There are a wide range of places to visit that allow students to explore key food technology themes of production, preparation and nutrition.  We recommend visiting a local boulangerie, sweet factory or for the more adventurous a goat or snail farm.  Most visits include cooking demonstrations and tastings of the delicacies made in front of their eyes.  Whether you visit for a day or stay for longer your students will experience true French gastronomy.

Curricuum Topics Key Stage 4

  • Manufacturing/large scale production
  • Labelling and packaging
  • Materials and components
  • Food Preparation and Hygiene
  • Nutrition

Prices start from£419pp

Morning Afternoon Evening
1 Depart school by coach, channel crossing. Arrive Calais Visit a local bakery to see traditional bread and croissante being made. Visit a sweet factory to learn how ingredients are combined to make different confectionary
2 Push your students culinary boundaries at either a Snail or Goat Farm followed by a tasting Travel to Calais Channel crossing and return to school.
  • 1
  • 2
Morning Depart school by coach, channel crossing. Arrive Calais
Afternoon Visit a local bakery to see traditional bread and croissante being made.
Evening Visit a sweet factory to learn how ingredients are combined to make different confectionary
Morning Push your students culinary boundaries at either a Snail or Goat Farm followed by a tasting
Afternoon Travel to Calais
Evening Channel crossing and return to school.

Price Shown includes

  • Return Coach Travel
  • 2 nights Half Board Accommodation
  • Specialist Group Travel Insurance
  • Bespoke itinerary planning service
  • Free Place Ratios
  • Online trip organiser & Travel App
  • 24/7 support whilst you are away

Places to Stay


Reasons to Visit

Ambleteuse WWII Museum

Museum which depicts the history of WWII through a magnificent collection of uniforms, arms and means of transport. The museum in Ambleteuse is a homage to all the veterans of the 2nd World War. In 800 m2 of displays, you will see the chronological history from the invasion of Poland in 1939 to the bombing of Hiroshima in 1945.

Boulangerie Maillard Trupin

Students watch and listen to the baker describe, in French, the process of making traditional French bread and croissants, before getting the chance to produce and eat their own.

Sweet Factory

Learn about the history of the sweet shop and see how the sweets and lollipops are made. Students will learn from the French commentary, demonstrations and be able to taste the delicious sweets produced.


We Make Trip Planning Easy

  • Day to day support and advice from our team of travel experts
  • Easy-to-view online tour quotation
  • Market-leading trip organiser portal, My Tour Manager
  • Free Resources and templates to help launch your trip
  • Email reminders to keep you on track
  • Free and completely personalised Travel App to access your information on the go
  • Risk Assessment advice so you can make an informed decision on every tour component
  • Teacher Inspection Visits